Job opportunity: Cost controller

Job opportunity: Cost controller

Nom de l’employeur : HOTEL MERINA

Jobs description

Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control
On a daily basis receive from stores, the goods received note and analyse as specified in food & beverage procedures.
Carry our spot checks on bin cards
Prepare daily food & beverage costs
Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations
Ensure daily stock-takes in bars and give the required information to the F& B Manager
Inform F&B Manager of all over-budget costs and discrepancies in procedures
Participate in monthly departmental stock take activities
Prepare monthly expenditure and monthly stocks balance reports
Perform any other relevant duties and special assignments/ projects as they are delegated

Qualifications

3 years work experience in a 4/5 star rated hotel, as an F&B Controller
Computer literate in Microsoft Excel and Outlook
Working knowledge of Materials Control
Working knowledge of eZee and Sage
Highly responsible and reliable
Ability to work cohesively as part of a team
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities

Desirable Skills

Financial reporting
Fraud risk assessment and management
System auditing
Leadership
Teamwork

Interested candidates must apply (send their curriculum vitae and a cover letter) before 25 February 2022 by email at resshum@hotel-merina.com or by post to the human resources department with the subject "F&B controller"

NB: Ne donnez pas d'argent pour obtenir un emploi